Dining &


Bite into the best cuisine in Palm Beach from the comfort of the resort: We serve three meals (as well as snacks) at our beloved and chic collection of bars and restaurants. Our executive chef garnishes his menus with creative touches—like, fresh herbs from The Colony's gardens.

The Colony Swifty's

One of the most iconic and beloved New York City boîtes has found its home in Palm Beach. Swifty’s at The Colony Hotel offers indoor and outdoor dining; serving breakfast, lunch, dinner, and cocktails. Guests can dine around the Colony’s charming swimming pool, underneath the romantic hanging garden, or inside the lush, sophisticated bar and lounge. Cult favorites can be found at Swifty’s, such as the Billionaire’s Bacon and Meatloaf, as well as an exciting social scene with live music and spontaneous activations.

7a.m. – 10 p.m. Daily



A premium coffee experience can be found at The Colony. The Pink Paradise Café is proud to feature a La Marzocco Linea PB espresso machine, an industry leader that is loved by baristas for its consistent results. Dine in on soups, salads, and sandwiches at our tranquil café seating on The Colony’s historic South County Road steps, or shop our “grab and go” menu featuring breakfast and lunch fare, plus a selection of pastries, snacks, market and gift items.

7a.m. – 3 p.m. Daily

Pink Paradise Cafe
The Living Room


The Living Room hosts everyday day coffee, cocktail, and light bite service, making it a chic and centralized locale for Palm Beachers to meet, work, and socialize at a comfortable distance. Pair a cocktail with a live Flamenco Guitarist 7 days a week from 6 p.m. - 9 p.m. Seating is available both on the West steps as well as the recently refurnished indoor conversations spaces.

3 p.m. – 9 p.m. Daily



There’s more than breakfast in bed… There’s lunch and dinner in bed, too! Select from CPB’s & Swifty’s menus for an in-room feast with fabulous fare.

7 a.m. – 10 p.m. Daily

In room dining
Chef Tom Whitaker


Born in Hexham, England, Tom Whitaker (The Colony’s Executive Chef) comes to us from a fine-dining career that has included Relais & Châteaux’s Fearrington House Restaurant (in Pittsboro, North Carolina) and Ashby Inn and Restaurant (in Paris, Virginia). Here, Whitaker helms CPB restaurant while overseeing The Colony’s dining program. “Fine dining is art,” shares Whitaker. “It is beauty created from the finest cuisine, in the best surroundings, with impeccable service. It is an orchestra, each person playing their part at the right place and time to forge an experience like no other, ensuring guests are overjoyed with something more than just a meal.”



Trivia night at the Colony


Every Monday Night
5:30 – 7 p.m.

"Think to Drink" trivia every Monday night with cocktails and bar bites.

First-, second-, and third-place prizes will be awarded.