Prince & Princess
Prepared to Perfection for Evening Celebrations
For up to 75 Guests: $18,000
Additional Guests @ $180 per person
(20% Taxable Service Charge and 6% Sales Tax will be applied to all packages). Prices are subject to change.
Hot and Cold Hors d’Oeuvres
Please Select Six
- Crab Cake With Pecan Roulade
- Crispy Coconut Shrimp with Passion Fruit Ketchup
- New Zealand Baby Lamb Chop with Fresh Mint Jam
- Copa Ham, Buffalo Mozzarella, Sun-Dried Tomato Croutons
- Saffron Poached Scallops, Boursin Cheese, Grilled Zucchini
- Smoked Salmon Wrapped Asparagus
- Prosciutto Wrapped Brie
- Filet of Beef Wellington with Horseradish Crème Fraîche
- Japanese Vegetable Paper Rolls, Pickled Ginger
- Tiny New Potatoes, Chive Cream, Sevruga Caviar
- Chicken Tender Tempura with Plum Sauce
- Chicken Saté With Spicy Peanut Sauce
Displays & Carving Stations
Please Select Two
- Caviar on Ice
- Mélange of Peppercorn Rub Tenderloin of Beef with Creamed Horseradish & Mustard Sauce
- Roast Leg of Lamb with Thyme Au Jus & Mint Jelly
- Vodka Slide with Chilled Flavored Vodkas & Cucumber Cups
- Herb Roasted Turkey with Pecan Gravy, Seasoned Mayonnaise
- Brie En Croûte with Raspberry Jam, Toasted Almonds in Puff Pastry
- International Cheese Display, Water Crackers & French Bread Slices
- Antipasto Display of Imported Cheeses, Meats, Olives & Roasted Peppers, Pepperoncini, Marinated Mushrooms & Artichokes
- Sushi Station, Assortments of Sushi Rolls and Sashimi, Soy Sauce, Wasabi & Pickled Ginger
Appetizers
Please Select One
- Macadamia Nut Crusted Goat Cheese Circle
- Caribbean Crab Cake With Spicy Soffrito, Fried Plantains, Ground Mustard Sauce & Mango Relish
- Wild Mushroom Ravioli & Truffled Mushroom Ragout
- Chilled Grilled Gulf Shrimp Cocktail, Grilled Pineapple Relish & Spicy Lime Remoulade
- Butter Lettuce With Imported Brie Cheese, Orange Segments, Watercress, Champagne Vinaigrette
- Gourmet Baby Greens, Toasted Pecans, Asiago Cheese, Creamy Tarragon Ranch Dressing
Entrees
Please Select One
- Veal Chop With Roasted Peppers & Portobella Mushrooms
- Filet Mignon with Chanterelle Sauce
- Rack of Lamb With Guava Hoison Glaze
- Cilantro Crusted Grilled Sea Bass, Braised Swiss Chard, Pearl Couscous, Island Fruit Salsa
- Classic Beef Wellington in Puff Pastry, Roasted Shallot Bordelaise with Glazed Baby Carrots
- Petit Filet Mignon & Garlic Marinated Prawns, Wile Mushroom Ragout, Balsamic Glazed Onions, Artichoke Potato Casserole
- Petit Filet Mignon & Chilean Sea Bass, Tri-Color Potato Mashed, Baby Vegetable Bundle
- Free-Range Chicken Breast Americane, Topped with Diced Lobster Tail, Sherry Cream Sauce
- Freshly Brewed Regular & Decaffeinated Coffee
- Selection of Hot Teas & Iced Tea
Desserts
Please Select One
- Baked Alaska With Italian Pistachio Meringue
- White Mousse with Dark Chocolate & Fresh Berries
- Passion Fruit Crème Brûlée, Fresh Seasonal Berries
- Port Poached Pear With Vanilla Ice Cream
- Fresh Strawberries With French Sabayon
- Viennese Pastry Table
- Wedding Cake
Champagne
Please Select One
- Moet & Chandom White Star
- Veuve Cliquot, Yellow Label
- Piper-Heidsieck Brut Rose
- Tattinger Brut La Francaise
- Louis Roederer Estate, Anderson Valley
- “J” Jordan Brut, Alexander Valley
Wine
Please Select One of Each
- WHITE
- Ferrari Carano, Alexander Valley, Chardonnay
- Pinot Grigio, Santa Margherita, Italy
- Cake Bread Cellars, Napa, Chardonnay
- Eroica, Chateau Ste. Michelle, Columbia Valley, Riesling
- Stonestreet, Sonoma, Chardonnay
- RED
- Crossings, Marlboough, New Zealand, Pinot Noir
- St. Francis, Sonoma, Merlot
- Rodney Strong, Sonoma, California, Cabaret
- Sterling Vintners Collection, North Coast, Merlot
- Penfolds, Australia, Shiraz
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