155 Hammon Avenue
Palm Beach, FL 33480
561-655-5430
Prince & Princess
Prepared to Perfection for Saturday Evening Celebrations
For up to 75 Guests: $17,000
Additional Guests @ $170 per person
(20% Taxable Service Charge and 6.5% Sales Tax will be applied to all packages). Prices are subject to change.
Hot and Cold Hors d’Oeuvres
Please Select Six
- Crab Cake With Pecan Roulade
- Filet of Beef Wellington, Horseradish Crème Fraiche
- New Zealand Baby Lamb Chop, Fresh Mint Jam
- Chicken Saté With Spicy Peanut Sauce
- Crispy Coconut Shrimp With Passion Fruit Ketchup
- Poached Shrimp With Harrissa Aioli on Toast Points
- Smoked Salmon Wrapped Asparagus
- Prosciutto Wrapped Brie
- Copa Ham, Buffalo Mozzarella, Sundried Tomato Croutons
- Japanese Vegetable Paper Rolls, Pickled Ginger
- Tiny New Potatoes, Chive Cream, Sevruga Caviar
- Saffron Poached Scallops, Boursin Cheese, Grilled Zucchini
Displays & Carving Stations
Please Select Two
- Vodka Slide
- Caviar on Ice
- International Cheese Display, Water Crackers & French Bread Slices
- Ancho Chile Rub Tenderloin of Beef,
Creamed Horseradish & Mustard Sauce - Roast Leg of Lamb, Thyme Au Jus, Mint Jelly
- Herb Roasted Turkey, Pecan Gravy, Seasoned Mayonnaise
- Carved Ice Sculpture
Appetizers
Please Select One
- Chilled Terrrine of Goad Cheese
- Caribbean Crab Cake With Spicy Soffrito, Fried Plantains, Ground Mustard Sauce & Mango Relish
- Penne Pasta With Wild Mushrooms & Grey Goose Vodka Sauce
- Chilled Grilled Gulf Shrimp Cocktail, Grilled Pineapple Relish & Spicy Lime Remoulade
- Butter Lettuce With Imported Brie Cheese, Orange Segments, Watercress, Champagne Vinaigrette
- Gourmet Baby Greens, Toasted Pecans, Asiago Cheese, Creamy Tarragon Ranch Dressing
Entrees
Please Select One
- Veal Chop With Roasted Peppers & Portobella Mushrooms
- Rack of Lamb With Guava Hoison Glaze
- Cilantro Crusted Grilled Sea Bass, Braised Swiss Chard, Pearl Couscous, Island Fruit Salsa
- Classic Beef Wellington in Puff Pastry, Roasted Shallot Bordelaise, Glazed Baby Carrots
- Petit Filet Mignon & Garlic Marinated Prawns, Wile Mushroom Ragout, Balsamic Glazed Onions, Artichoke Potato Casserole
- Tenderloin of Beef With Chanterelle Sauce
- Macadamia Nut Crusted Snapper With Passion Fruit Beurre Blanc
Desserts
Please Select One
- White Mousse with Dark Chocolate & Fresh Berries
- Passion Fruit Crème Brûlée, Fresh Seasonal Berries
- Baked Alaska With Italian Pistachio Meringue
- Port Poached Pear With Vanilla Ice Cream
- Fresh Strawberries With French Sabayon
- Viennese Pastry Table
- Wedding Cake
Champagne
Please Select One
- Moet & Chandom White Star
- Veuve Cliquot, Yellow Label
- Piper-Heidsieck Brut Rose
- Tattinger Brut La Francaise
- Louis Roederer Estate, Anderson Valley
- “J” Jordan Brut, Alexander Valley
Wine
Please Select One Of Each
- WHITE
- Ferrari Carano, Alexander Valley, Chardonnay
- Pinot Grigio, Santa Margherita, Italy
- Cake Bread Cellars, Napa, Chardonnay
- Riesling, Trimbach, France
- Stonestreet, Sonoma, Chardonnay
- RED
- Jordan, Russian River Valley, Sonoma, Pinot Noir
- St. Francis, Sonoma, Merlot
- Lake Sonoma, Alexander Valley, Cabernet
- Syrah, Zaca Mesa, Santa Barbara
- Markham, Napa, Merlot
