155 Hammon Avenue
Palm Beach, FL 33480
561-655-5430
561-832-7318 [Fax]
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Duke & Duchess
Prepared to Perfection for Evening Celebrations
For up to 75 Guests: $15,000
Additional Guests @ $150 per person
(20% Taxable Service Charge and 6% Sales Tax will be applied to all packages). Prices are subject to change.
Hot and Cold Hors d’Oeuvres
Please Select Six
- Maryland Lump Crab Cake, Grain Mustard Sauce
- New Zealand Baby Lamb Chop, Fresh Mint Jam
- Five Spiced Port Pot Stickers, Green Onion-Ponzu Sauce
- Crispy Coconut Shrimp With Passion Fruit Ketchup
- Smoked Salmon Rosette
- Scottish Smoked Salmon Mousseline, Caper Crème Fraîche
- Prosciutto & Goat Cheese Pinwheel In Fig Cup
- Chicken Tender Tempura with Plum Sauce
Displays & Carving Stations
Please Select Two
- Seafood on Ice, Shrimp, Oysters, Clams
- Atlantic Smoked Salmon, Capers, Onions, Lemon Wedges & Toast Points
- Herbed Roasted Turkey, Pecan Gravy, Seasoned Mayonnaise
- Sushi Station, Assortments of Sushi Rolls and Sashimi, Soy Sauce, Wasabi & Pickled Ginger
- Mélange of Peppercorn Rub Tenderloin of Beef with Creamed Horseradish & Mustard Sauce
- Brie En Croûte with Raspberry Jam & Toasted Almonds
Appetizers
Please Select One
- Vol-Au-Vent of Asparagus Tips, Wild Mushroom Ragout, Confetti Vegetables, Madeira Cream
- Penne Pasta With Wild Mushrooms & Grey Goose Vodka Sauce
- Hearts of Romaine with Crisp Endives, Candied Walnuts, Plum Tomatoes, Herbed Goat Cheese Crostini
- Grilled Shrimp with Marinated Artichoke & Kiwi
- Organic Greens on Heirloom Tomato With Toasted Pecans & Goat Cheese, Hazelnut Vinaigrette
- Chilled Gulf Shrimp Cocktail, Grilled Pineapple Relish and Spicy Lime Remoulade
Entrees
Please Select One
- Seared Filet Mignon, Caramelized Shallot Jus, Rosemary Château Potatoes, Wild Mushroom, Pencil Beans
- Thyme Roasted Chicken Breast, Madeira Pan Jus, Whipped Gold Potatoes, Brown Butter Asparagus, Florentine Tomato
- Filet Mignon with Mandarin Orange Sauce & Shrimp Scampi
- Yellowtail Snapper, Topped with Jumbo Lump Crabmeat, Passion Fruit Beurre Blanc & Tropical Fruit Salsa
- Cilantro Crusted Grilled Sea Bass, Braised Swiss Chard, Pearl Couscous, Island Fruit Salsa
- Seared Atlantic Salmon Fillet, Potato-Carrot Purée, Preserved Lemon Butter, Baby Vegetables
- Chilean Sea Bass with Soy Syrup & Wasabi Oil And Breast of Chicken With Guava Glaze
- Freshly Brewed Regular & Decaffeinated Coffee
- Selection of Hot Teas & Iced Tea
Desserts
Please Select One
- Baked Alaska With Italian Pistachio Meringue
- White Mousse with Dark Chocolate & Fresh Berries
- Port Poached Pear With Vanilla Ice Cream
- Passion Fruit Crème Brûlée, Fresh Seasonal Berries
- Fresh Strawberries With French Sabayon
- Viennese Pastry Table
- Wedding Cake
Champagne
Please Select One
- Moet & Chandom White Star
- Veuve Cliquot, Yellow Label
- Piper-Heidsieck Brut Rose
- Tattinger Brut La Francaise
- Louis Roederer Estate, Anderson Valley
- “J” Jordan Brut, Alexander Valley
Wine
Please Select One Of Each
- WHITE
- Pinot Grigio, Santa Margherita, Italy
- Eroica, Chateau Ste. Michelle, Columbia Valley, Riesling
- Cake Bread Cellars, Napa, Sauvignon Blanc
- Stonestreet, Sonoma, Chardonnay
- RED
- Rodney Strong, Sonoma, California, Cabaret
- St. Francis, Sonoma, Merlot
- Sterling, North Coast, Merlot
- Lake Sonoma, Alexander Valley, Cabernet
- Penfolds, Australia, Shiraz
