155 Hammon Avenue
Palm Beach, FL 33480
561-655-5430
Duke & Duchess
Prepared to Perfection for Sunday Afternoon or Evening Celebrations
For up to 75 Guests: $14,000
Additional Guests @ $145 per person
(20% Taxable Service Charge and 6.5% Sales Tax will be applied to all packages). Prices are subject to change.
Hot and Cold Hors d’Oeuvres
Please Select Six
- Maryland Lump Crab Cake, Grain Mustard Sauce
- New Zealand Baby Lamb Chop, Fresh Mint Jam
- Five Spiced Port Pot Stickers, Green Onion-Ponzu Sauce
- Crispy Coconut Shrimp With Passion Fruit Ketchup
- Smoked Salmon Rosette
- Scottish Smoked Salmon Mousseline, Caper Crème Fraiche
- Prosciutto & Goat Cheese Pinwheel In Fig Cup
- Poached Shrimp With Harrissa Aioli On Toast Points
Displays & Carving Stations
Please Select Two
- Seafood on Ice, Shrimp, Oysters, Clams
- Atlantic Smoked Salmon, Capers, Onions, Lemon Wedges & Toast Points
- Herbed Roasted Turkey, Pecan Gravy, Seasoned Mayonnaise
- Sushi Station, Assortments of Sushi Rolls and Sashimi, Soy Sauce, Wasabi & Pickled Ginger
- Ancho Chile Rub Tenderloin of Beef, Creamed Horseradish & Mustard Sauce
- Carved Ice Sculpture
Appetizers
Please Select One
- Vol-Au-Vent of Asparagus Tips, Wild Mushroom Ragout, Confetti Vegetables, Madeira Cream
- Chilled Gulf Shrimp Cocktail, Grilled Pineapple Relish and Spicy Lime Remoulade
- Grilled Shrimp With Marinated Artichoke & Kiwi
- White Eggplant Bisque With Roasted Elephant Garlic
- Hearts of Romaine With Crisp Endives, Candied Walnuts, Plum Tomatoes, Herbed Goat Cheese Crostini
- Organic Greens on Heirloom Tomato With Toasted Pecans and Goat Cheese, Hazelnut Vinaigrette
Entrees
Please Select One
- Thyme Roasted Chicken Breast, Madeira Pan Jus, Whipped Gold Potatoes, Brown Butter Asparagus, Florentine Tomato
- Cilantro Crusted Grilled Sea Bass, Braised Swiss Chard, Pearl Couscous, Island Fruit Salsa
- Seared Filet Mignon, Caramelized Shallot Jus, Rosemary Château Potatoes, Wild Mushroom Timbale, Pencil Beans
- Chilean Sea Bass With Soy Syrup & Wasabi Oil And Breast of Chicken With Guava Glaze
- Filet Mignon With Mandarin Orange Sauce & Shrimp Scampi
- Seared Atlantic Salmon Fillet, Potato-Carrot Purée, Preserved Lemon Butter, Baby Vegetables
Desserts
Please Select One
- White Mousse with Dark Chocolate & Fresh Berries
- Passion Fruit Crème Brûlée, Fresh Seasonal Berries
- Baked Alaska With Italian Pistachio Meringue
- Port Poached Pear With Vanilla Ice Cream
- Fresh Strawberries With French Sabayon
- Viennese Pastry Table
- Wedding Cake
Champagne
Please Select One
- Moet & Chandom White Star
- Veuve Cliquot, Yellow Label
- Piper-Heidsieck Brut Rose
- Tattinger Brut La Francaise
- Louis Roederer Estate, Anderson Valley
- “J” Jordan Brut, Alexander Valley
Wine
Please Select One Of Each
- WHITE
- Pinot Grigio, King Estate, Oregon
- Cake Bread Cellars, Napa, Sauvignon Blanc
- Stonestreet, Sonoma, Chardonnay
- RED
- Hess Select, California, Cabernet
- St. Francis, Sonoma, Merlot
- Lake Sonoma, Alexander Valley, Cabernet
- Markham, Napa, Merlot
- Syrah, Zaca Mesa, Santa Barbara
