Count & Countess
Prepared to Perfection for Evening Celebrations
For up to 75 Guests: $12,000
Additional Guests @ $130 per person
(20% Taxable Service Charge and 6.5% Sales Tax will be applied to all packages). Prices are subject to change.
Hot and Cold Hors d’Oeuvres
Please Select Four
- Button Mushroom, Dungeness Crab, Gruyère Cheese
- Vegetable Spring Rolls, Sweet Red Chili & Hot Mustard
- Chicken Saté with Spicy Peanut Sauce
- Scottish Smoked Salmon Mousseline, Caper Crème Fraîche
- Copa Ham, Buffalo Mozzarella, Sun-Dried Tomato Croutons
- Saffron Poached Scallops, Boursin Cheese, Grilled Zucchini
- Smoked Chicken Quesadilla, Pico de Gallo
Displays & Carving Stations
Please Select One
- Atlantic Smoked Salmon, Capers, Onion, Lemon Wedges & Toast Points
- International Fruit & Cheese Display - Water Crackers & French Bread Slices
- Dumpling Station - Pork, Chicken or Shrimp
- Roast Prime Rib of Angus Beef Au Jus, Creamed Horseradish
- Pasta Station - Alfredo & Marinara
- Fajita Station – Marinated Beef & Chicken Strips With Guacamole, Pico de Gallo, Shredded Cheese, Grilled Peppers & Onions, Sour Cream & Flour Tortillas
Appetizers
Please Select One
- Grilled Marinated Portobello Napoleon, Buffalo Mozzarella, Aged Balsamic Reduction
- Caribbean Crab Cake With Spicy Soffrito, Fried Plantains, Ground Mustard Sauce & Mango Relish
- Penne Pasta With Wild Mushrooms & Grey Goose Vodka Sauce
- Bouquet Of Red & Green Petit Romaine Leaves, Black Pepper Croutons, Grain Mustard Dressing
- Tossed Caesar Salad, Parmesan Reggiano, Garlic Croutons
- Tomato & Mozzarella with Basil, Drizzled with Aged Balsamic Reduction
Entrees
Please Select One
- Breast of Chicken Francaise With Lemon Butter Sauce
- Grilled Salmon With Fruit Relish
- Tenderloin of Beef With Chanterelle Sauce
- Veal Oscar Scalloppine With Crabmeat & Hollandaise
- Macadamia Nut Crusted Snapper, Passion Fruit Buerre Blanc
- Tenderloin of Beef Medallion & Mahi Mahi Filet, Mandarin Orange Sauce
- Freshly Brewed Regular & Decaffeinated Coffee
- Selection of Hot Teas & Iced Tea
Desserts
Please Select One
- Port Poached Pear With Vanilla Ice Cream
- Passion Fruit Crème Brûlée, Fresh Seasonal Berries
- Viennese Pastry Table
- Fresh Strawberries With French Sabayon
- White Mousse with Dark Chocolate & Fresh Berries
- Wedding Cake
Champagne
Please Select One
- Korbel Brut
- Tattinger Brut La Francaise
- Louis Roederer Estate, Anderson Valley
- “J” Jordan Brut, Alexander Valley
Wine
Please Select One Of Each
- WHITE
- Sycamore Lane, Napa, Chardonnay
- Torre De Luna, Italy, Pinot Grigio
- Eroica, Chateau Ste. Michelle, Columbia Valley, Reisling
- Stonestreet, Sonoma, Chardonnay
- RED
- Sycamore Lane, Napa, Cabernet
- St. Francis, Sonoma, Merlot
- Lake Sonoma, Alexander Valley, Cabernet
- Sterling, North Coast, Merlot
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