The Royal Dinner

35 Guest Minimum: $8,000
Additional Guests @ $120 per person

(20% Taxable Service Charge and 6.5% Sales Tax will be applied to all packages). Prices are subject to change.

Caribbean Crab Cake wit Spicy Soffrito, Fried Plantains, Ground Mustard Sauce & Mango Relish
Wild Mushroom Ravioli & Truffled Mushroom Ragout
Chilled Gulf Shrimp Cocktail, Grilled Pineapple Relish and Spicy Lime Remoulade
Fennel & Apple Salad with Candied Walnuts, Gorgonzola Cheese, Arugula, Champagne Vinaigrette
Roasted Beet & Goat Cheese Salad with Arugula, Candied Pistachios, Peppercorns & Basil Oil
Butter Lettuce with Imported Brie Cheese, Orange Segments, Watercress, Champagne Vinaigrette

Yellowtail Snapper, Topped with Jumbo Crabmeat
Veal Oscar Scallopini, Crabmeat, Asparagus, Hollandaise Sauce
Sake-Miso Marinated Sea Bass, Jasmine Rice, Asian Chard & Wasabi Beurre Blanc
Filet Mignon, with Wild Mushroom Sauce, Rosemary Roasted Potato & Asparagus
Thyme Roasted Free-Range Chicken Breast, Madeira Pan Jus, Whipped Gold Potatoes, Brown Butter Asparagus
Freshly Brewed Regular & Decaffeinated Coffee
Selection of Hot Teas & Iced Tea

WHITE
- Eroica, Chateau Ste. Michelle, Columbia Valley, Reisling
- Cake Bread Cellars, Sauvignon Blanc, Napa
- Pinot Grigio Torre De Luna, Italy
- Stonestreet, Chardonnay, Sonoma
RED
- Rodney Strong, Cabaret, Sonoma, California
- St. Francis, Merlot, Sonoma
- Penfolds, Shiraz, Australia
- Felipe Rutini, Malbec, Mendoza, Argentina